Suggestions for New American Restaurant near Los Angeles

Nicole L. • August 9, 2015Everything is great, but the octopus, quail and chicken liver are special.

Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.

Jeremy F. • April 23, 2019Beautiful space, and delicious, inventive food. Beef tartare and sunchoke soup. Eat outside here on a nice day.

Reed J. • December 11, 2013Try the Pan Seared Sea Bass - Cooked perfectly. Moist and extremely flavourful. Highly recommended.

ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.

Cindy C. • March 17, 2013Great beer selections on tap. Skip the cauliflower gratin. Order the kale Cesar with salmon.

Stephen B. • May 13, 2014Great for lunch. Very fresh sandwiches and salads. Good soups, too.

Mark B. • August 16, 2015Creole Shrimp and Corn Grits. So comforting. So savory.

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Ricky S. • November 10, 2016A nice spot for breakfast or lunch meetings. Their bread Is always a must try.

Skywriter11 • November 23, 2014Brunch salmon hash & poached egg different & delightful.

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Eric H. • December 8, 2014Salmon, Avacado, Egg on flatbread - incredible!

Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.

Courtney M. • February 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.

Joe • August 27, 2019Healthy and great tasting. I’ll definitely be back. I also got my food within 5 minutes of ordering. I couldn’t believe how fast it was.

Bollare • November 28, 2012Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.

George C. • November 17, 2011Chicken basil panini is my go to

D S. • September 9, 2011Great lunch and great great service for party of 6! Manager Rod was exceptional. Friendly and helpful! Everyone should go!!

Fabrice B. • April 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

AT W. • June 3, 2016Tuna tartar, hamachi crudo, Burrata, fries with aioli, ravioli, risotto were all very good. Dessert: strawberry & cream, chocolate cake, vanilla pudding

Shawn H. • October 16, 20102/3 lb. beef, medium, multigrain bun, applewood bacon and tillamock cheddar, with sweet potatoe fries! so good!

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

The Feast • June 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]

Rafael B. • August 10, 2014Kale Sprouts, Truffle Corn, Gangster Cocktail. Soooo Good.

Layla A. • December 25, 2012Carnitas fries, corn, cauliflower, and ultimate taco are gluten free.

Ricky S. • August 30, 2016Good food with the perfect combination of on demand cafeteria food with fresh & healthy cooking. It's more convenient, cheaper, and less of a hassle than Whole Foods.

Wanda C. • January 12, 2014Pasta stuffed with truffle rice and almond is delicious.

Neil W. • February 25, 2017Breakfast Brunch, relaxed atmosphere and near the beach